Although “Winter is Coming”, the cool, creamy tomato soup transcended seasonality. It was topped with egg and jamón ibérico, which wept fatty tears over its surface. Salmorejo demands that you act as a Spaniard and mop up every drop with bread! And the ingredients are:
-4 big, ripe, juicy tomatoes.
-1 garlic clove
-Olive oil (125ml), vinegar (50ml) and salt (a spoonful)
-A little bit of bread (a thick slice)
-2 hard boiled egg yokes (chop the boiled egg white to put as garrison together with a bit of ham).