Course content and strategies
This program offers a unique opportunity to dive into hands-on cooking workshops, explore local markets, and engage in interactive language sessions, all centered around the rich culinary heritage of Spain.
Designed for both food enthusiasts and culinary professionals, it promises a comprehensive experience that not only enhances your Spanish skills but also deepens your appreciation for Spanish cuisine. With personalized guidance in small classes, you’ll leave with a profound connection to Spanish culture and a zest for linguistic and culinary exploration. Join us for an unforgettable journey into the heart of Spanish gastronomy!
CLIC Cádiz Erasmus+ information: PIC: 947095294 – OID: E10151630
400€ - 1 week
800€ - 2 weeks
Cadiz
Paula has a degree in Translation and Interpreting from the University of Granada, specializing in teaching Spanish as a foreign language, an area in which she has been training with specific courses since 2015.
Since 2016 she has been working as a teacher of musical initiation and modern singing at the modern music centre Escuela d’Arezzo, an activity that she combines with various concerts and shows she performs with her music group.
Currently she also teaches Spanish at the CLIC International House Cadiz and collaborates with the International House Spanish teacher training platform. Her topics of interest are cognitive grammar, creativity in the classroom and music.
Participants will develop advanced Spanish language skills, particularly in culinary vocabulary and everyday communication. This includes understanding and speaking Spanish confidently in various contexts, enhancing both verbal and written language abilities.
The course emphasizes sustainable and ethical approaches to cooking and food sourcing. Participants will learn how to choose ingredients responsibly and cook in a way that respects the environment and local economies.
Attendees will gain hands-on experience in traditional Spanish cooking methods. They will learn to prepare classic dishes, understand ingredient selection, and master kitchen techniques that are essential to Spanish cuisine.
The course equips participants with the ability to apply their language and culinary skills in real-world scenarios. This includes effectively communicating in Spanish in culinary environments and adapting Spanish cooking techniques to various professional or personal contexts.
About the Course
Improve participants’ Spanish language skills through immersive, practical language sessions integrated with culinary activities.
Teach participants the techniques and traditions of Spanish cuisine, enabling them to prepare authentic Spanish dishes.
Deepen participants’ appreciation and understanding of Spanish culture, particularly through its gastronomy and linguistic nuances.
Expand participants’ culinary and general Spanish vocabulary, developing their ability to communicate effectively in various settings.
Promote the use of seasonal, local, and sustainable ingredients in cooking, reflecting the traditional practices of Spanish cuisine and encouraging environmentally conscious cooking habits.
Explore the diversity of Spanish regional cuisines, understanding the unique ingredients, flavors, and dishes that distinguish each region.
Participants will gain:
