Spanish for Foodies
Would you like to practice your Spanish while you learn to cook with professionals?
Now you can do it with CLIC Cadiz on our Spanish for Foodies programme, a course for people interested in both cooking and the Spanish language.
Experiment
This programme is designed so the students can experience first hand the flavours and techniques of Spanish gastronomy, all the time combining it with a practical course in Spanish.
Cook away!
It’s a completely practical course in which the participants prepare, along with our chefs, different dishes in each class and enjoy both gastronomic and cultural activities.
Learn
Here at CLIC we see gastronomy as something that goes beyond the confines of the kitchen and gives us a different perspective on life. This is reflected in our programme.
And finally, have fun!
Our mix of Spanish and cooking lessons guided by professionals will ensure that your stay in Cadiz is a memorable one.
How much is the Spanish for Foodies programme?
These prices include cooking classes, Spanish classes, all activities on the programme and the sign-up fee.
1 week
355 €
2 weeks
695 €
Who’s going to join you on your Spanish for Foodies journey?
Maru Rodríguez
Love for the kitchen
Maru’s love for the kitchen is contagious. Her unique approach to cooking and her passion for creating a great recipe will show you how to make each dish a pleasure for the senses.
Jesús Gómez
Activities
Jesus is here to make sure your stay in Cadiz is as smooth as possible. He organises wine-tasting events and visits to wine cellars. If you have any questions, he’s your man!
Isabel Altamirano
Spanish teacher
Isabel loves helping our students while they learn the Spanish language and its culture. Her years of experience means that she’s the ideal person to solve any problems you may have.
When is Spanish for Foodies organized?
The course dates are organized in Spring and Autumn in Cádiz.
Spring 2022 dates
March 21st
May 16th
Autumn 2022 dates
October 3rd
October 31st
What do they say about the Spanish for Foodies course?
Anna Weber
Germany
What I liked the most was being able to share 2 weeks with people from all over the world who all had the same interests as me, Spanish culture and food! Maru was fantastic in the kitchen, I was so jealous!
Chris Williamson
United Kingdom
I already knew about CLIC because of their Spanish classes, but the new Spanish for Foodies programme really surprised me. The activities were the most enjoyable. I’ll be back soon I’m sure!
Marie Bouchard
France
The perfect mix! You practice Spanish in the kitchen and learn to cook in Spanish. The teachers are so friendly and they’re really eager to share their culture with us.
