What can Spanish for Foodies offer you?
Dates (2026)
March 2
April 6
September 28
October 26
Experiment
This programme is designed so the students can experience first hand the flavours and techniques of Spanish gastronomy, all the time combining it with a practical course in Spanish.
Cook away!
It’s a completely practical course in which the participants prepare, along with our chefs, different dishes in each class and enjoy both gastronomic and cultural activities.
Learn
Here at CLIC we see gastronomy as something that goes beyond the confines of the kitchen and gives us a different perspective on life. This is reflected in our programme.
And finally, have fun!
Our mix of Spanish and cooking lessons guided by professionals will ensure that your stay in Cadiz is a memorable one.
Who’s going to join you on your Spanish for Foodies journey?
María José Vilaplana
María Jose’s love for the kitchen is contagious. Her unique approach to cooking and her passion for creating a great recipe will show you how to make each dish a pleasure for the senses.
Jesús Gómez
Jesus is here to make sure your stay in Cadiz is as smooth as possible. He organises wine-tasting events and visits to wine cellars. If you have any questions, he’s your man!
Isabel Altamirano
Isabel loves helping our students while they learn the Spanish language and its culture. Her years of experience means that she’s the ideal person to solve any problems you may have.
Spanish for Foodies 2026
Weeks
Price
1
440€
2
775€
Extra week Only Tuition
235€